Enthusiastic, warm-hearted and highly skilled – meet people of Mirror.

Peter Marcina

Bar Manager, the author of the concept

A day-dreamer with a vision. He inspires, creates and lives to the fullest. Thanks to his beloved dog Leo he spends much time in nature, his favourite place for relax. Peter’s best choice from the menu is impressive Cloud Atlas.

Martin Plavecký

Head Bartender

Author of many cocktail recipes and the bar wizard. Believe it or not, he always smiles at guests. His top cocktail in our bar menu is Espresso Martini, with vodka unconventionally infused with ghee butter.

Tereza Hudecova

Service Manager

Her job is to meet your high expectations and keep the bar administration under control. She likes the variety of bar culture and admires the bold combinations of cocktails. Greyhound cocktail is the most appetizing for her.

Lacko Fajin


A true team-player and a showman whose goal is to make you a better day. He appreciates the brotherhood of the bar community. His favourite is Marble, in which we enrich the wonderful taste of cognac with tones of coconut, corn flakes and Champagne.



Enjoying an adventurous cocktail experience he is determined to constantly improve on his path behind the bar.  He speaks with guests with ease and loves to pass his passion for cocktails on to them. The top cocktail? Umbakarna with a fascinating profile and beautiful service.

Ma Kso


This food and drink lover who has been working for Carlton hotel for 17 years flew to the new bar era smoothly and with elegance. To meet new people at work every day is what he admires most. Besides, he likes fantasy and nature, therefore Avalon perfectly represents his choice.